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Processing of Milk and Production of dairy Products   [Assigned Title]

Zpracování mléka na výrobky   [Assigned Title]
Nazione: Czech Republic
Anno di produzione: 1926
Genere: Documentary Film
Location: Praha:Radlice,mlékárna

Credits:
Production company: Prokůpek Julius Praha


Parole chiave: mlékárna, mlékárna radlická, obchod s mléčnými výrobky, strojovna, výroba beden, výroba jogurtů, výroba ledu, výroba másla, výroba mléčného cukru, výroba mlékárenská, výroba sýrů, butter, cottage cheese, dairy, dairy production, dairy shop, machine room, production of boxes, production of butter, production of cheese, production of dairy lactose, production of ice, production of yogurts, the Radlice Dairy, the Radlice Pharmacy
A field trip to the Radlice Dairy in Smíchov, Prague. The film viewers can see not only the dairy interiors and their equipment, but they also get familiar with the manufacturing process and dairy products manufacturing. They can follow the manufacturing process and production of yogurts and butter, watch the working pace of the dairy employees upon their churning, shaping and packing of butter, which is then deposited in a fridge. The film shows manual packing of dairy products, production of cheese, cottage cheese, milk renneting. We also get a glimpse of the cheese cellar, where the produced cheese gets mature and later on it is packed/wrapped. We get familiar with the production of lactose. Finished dairy products are put to boxes produced in the dairy plant and exported to London, Barcelona, Tokio and Amsterdam. The final shot will provide you with a view of the shop window showing various dairy products.

Version 1
Lingua: n/a
Suono: Silent film
Mascherino: 1:1,33
Durata: n/a

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