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Guide for Meat Inspection of Cattle: Macroscopic Procedure   [Title Translation]

Anleitung zur Fleischuntersuchung beim Rind   [Other Title]
Year of origin: n/a
Genre: Documentary Film
Locations of shooting: n/a

Credits
Production company: IWF (Göttingen)
Production manager: Gertraude Kerlen
Distributor: IWF (Göttingen)
First released by: IWF (Göttingen)
Author: Reinhard Fries
  Siegfried Wenzel


Keywords: post mortem-Untersuchung, Rind, Schlachttier- und Fleischuntersuchung, tierärztliche Fleischuntersuchung, beef inspection, carcass, Cattle, meat inspection, post mortem inspection
According to EU Directive 64/433/EEC, macroscopic meat inspection consits of a basic mandatory inspection of the head, the plucks, the organs of the abdominal cavity, and the inspection of the split carcass. In suspicious cases, an extended examination of deep tissue lymph nodes is necessary. The single steps of the procedure are demonstrated.

Version 1
Language: deu, eng
Sound: n/a
Aspect: n/a
Duration: 20 min

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Copyright Information IWF Institut Wissen und Medien gGmbH
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Version 2
Language: deu, eng
Sound: n/a
Aspect: n/a
Duration: 20 min

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Copyright Information IWF Institut Wissen und Medien gGmbH
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Version 3
Language: deu, eng
Sound: n/a
Aspect: n/a
Duration: 20 min

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Length n/a Request Copy Button
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Copy Type n/a
Base n/a
Copyright Information IWF Institut Wissen und Medien gGmbH
License Information Film can be licensed