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The Coconut Tree as a Source of Food and Raw Material   [Title Translation]

Die Kokospalme als Nahrungs- und Rohstoffquelle   [Other Title]
Year of origin: 1944
Genre: Documentary Film
Locations of shooting: n/a

Credits
Production company: Ministry of Information and Broadcasting, Films Division (Neu-Delhi)
First released by: Institut für Film und Bild in Wissenschaft und Unterricht, Abteilung Hochschule und Forschung (Göttingen)
Distributor: IWF (Göttingen)
Author: Albert Kolb


Keywords: Inder, Cocos nucifera, Ernte, Fasergewinnung, Genußmittel, Getränke, historische Filmaufnahmen, Indien, Kokospalme, Kokospalme, Koprabereitung, Nahrungszubereitung, Nutzung, Ölgewinnung, Palme, Palme, Palmfrucht, Palmöl, Palmsaftgewinnung, Palmwein, Saftgewinnung, Sammelwirtschaft, beverages, coco fibre, coco palm, coco palm, coconut, coconut tree, coir, copra, food preparation, historical film, India, indian, juice extraction, oil extraction, palm-oil, palmfruit, palmjuice, palmwine, stimulant, vinegar, ['Ackerbau', ''], ['harvest', '', ''], ['agriculture', '']
People from the South Indian coast of Travancore use the coconut (Cocos nucifera) in various ways: coconut harvest, opening of nuts and drying of the halves, making copra and coconut oil from the flesh, winning and processing of coir, use of the leafs and the trunk as building material, winning of palm wine and palm vinegar, palm oil utilization.

Version 1
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Duration: 9 1/2 min

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Version 2
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Duration: 9 1/2 min

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Version 3
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Duration: 9 1/2 min

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